• Posted on July 10th, 2018 admin No comments
    Filleting king salmon onboard the Fish Doctor on the way back to the dock

    Because the king salmon fishing has been sooo… good out of Oswego Harbor since late April, your charter captain has been filleting and packaging lots of kings for Fish Doctor anglers to take home.  One of the most common questions as I’m cleaning salmon at the stern of my charter boat is how I recommend cooking them.

    Well, there are hundreds of ways  to cook salmon, some simple like grilling them, some more complicated like  king salmon florentine(mmm, mmm!), but here’s a really quick, simple, and delicous recipe that is one of my favorites.

    First, go online and “Google Simply Asian Sweet Ginger spice” and order a jar.  Some Walmart stores carry it.

    Take a fresh salmon filet and cut it in strips about two inches wide.  The salmon filet from a good size king will be about an inch or more thick.  Rub the  steaks with olive oil, then sprinkle on the Simply Asian Sweet Ginger spice to taste.  Place   the steaks on a broiling pan and broil on high until just barely cooked.  Overcooking will make the filet dry and tough.

    Quick and dirty broiled king salmon…, deeelicous!!!

     

    Take a king

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